TWD – Dulce de Leche DuosMarch 23, 2010
Dulce de Leche, how did it take 48 years for me to discover this lovely treat? The first time I made this decadent treat was to try a Paula Deen recipe, Banoffee Pie, which in our home is now affectionately referred to as “Crazy Banana Pie.” When I saw the name of this week’s recipe, of course it was on my list of things to make.
I was in a time crunch, so actually used the canned version rather than doing it myself. That made for a very simple morning of baking.
They are the right combination of crunchy and chewy, with that beautiful creamy middle. Yum! I was thinking of packing them up for a camping trip, but maybe they’ll find their way to a home full of teenagers. Ah, the beauty of baking with nieces and nephews and friends around. I get to taste and then find a home for the goodies.
Thank you, Jodie of Beansy Loves Cake, for this week’s selection. It’s a keeper!